Blue Apron is a carbon-neutral meal-kit company and is focused on bringing incredible recipes to its customers, while promoting planetary and dietary wellness for everyone. Launched in 2012, Blue Apron offers fresh, chef-designed meals that empower home cooks to embrace their culinary curiosity, challenge their abilities in the kitchen and see what a difference cooking quality food can make in their lives. The offerings include recipe formats that feature ‘best of the season’ proteins, produce and ingredients for a premium and memorable experience.īlue Apron’s vision is Better Living Through Better Food™.

To learn more, visit cook.ba/brunch.īlue Apron’s seasonal meal kits are available throughout the year to help customers celebrate special moments, a particular season or event, and can be purchased with or without a subscription. 'Stemming from the ongoing success of our breakfast Add-ons, we’ve evolved the category to provide customers with a complete brunch offering.'Īvailable to ship starting April 3 through Mother’s Day, or while supplies last, the Brunch Box can be ordered as part of a subscription through Blue Apron’s website and mobile app, and without a subscription on the Blue Apron Market, and. With this menu, customers don’t have to choose,' said John Adler, Blue Apron’s Senior Vice President of Physical Product. 'Our Brunch Box includes recipes to make guests happy, from vibrant plant-forward options with fresh produce, to more decadent choices for the sweet tooth at the table. Overnight French Toast Bake with Blueberries & Lemon Curd

The full menu includes:Īvocado Toast with Feta, Radishes & ChivesĬheesy Asparagus Quiche with Romesco Aioli & Marinated Artichokes Designed to serve up to six, the offering includes Blue Apron’s most-loved breakfast recipes with brand-new ingredients, like a silky-smooth lemon curd to drizzle atop the overnight French toast bake, marinated artichokes to fill the quiche and Certified Humane Raised and Handled® thick-cut bacon. The Brunch Box boasts an easy-to-prepare, chef-designed menu with a variety of elevated classics that satisfies cravings.

Blue apron meals last week